About
With over 40 years of experience in raising and keeping various forms of poultry, the owner of Tall Pines Quail now focuses exclusively on breeding and raising quail. A strong emphasis has always been placed on providing fresh, natural food for the family, achieved through gardening, poultry and livestock care, hunting, fishing, and foraging—ensuring a self-sustainable and healthy lifestyle.
As an animal lover, the owner is dedicated to raising quail with kindness, ensuring they thrive in a happy and well-cared-for environment. Tall Pines Quail is a small, family-run business committed to sharing the delicious and nutritious benefits of quail eggs and meat with others.
Meet the Farmer: Ginny of Tall Pines Quail
With over 40 years of experience raising poultry and a lifelong passion for sustainable living, Ginny is the heart behind Tall Pines Quail. After years of gardening, hunting, fishing, and raising various farm animals to provide fresh, natural food for her family, she found a special appreciation for quail. Their efficiency, nutritional benefits, and gentle nature made them the perfect fit for her small family farm.
As an animal lover, Ginny is committed to raising quail with kindness, ensuring they live in a healthy, stress-free environment. She believes in chemical-free, humane farming and takes pride in offering high-quality quail eggs, meat, and live birds to chefs, backyard farmers, and anyone looking for a nutritious, sustainable food source. Through Tall Pines Quail, Ginny hopes to share the incredible benefits of quail with others while staying true to her values of responsible, ethical farming.
Farm Philosophy & Values
At Tall Pines Quail, we believe that great food starts with responsible farming. Our quail are raised with kindness in a natural, stress-free environment, ensuring they are healthy and well-cared for. We never use chemicals, medicated foods or pesticides, allowing our birds to grow and thrive naturally.
Sustainability is at the heart of what we do. Every part of our process is designed to minimize waste, from using every part of the quail to exploring new ways to repurpose byproducts, such as creating nutritious pet treats for family pets. We take pride in offering fresh, high-quality quail eggs, meat, and live birds while respecting the land, the animals, and the people we serve.
Whether you’re a chef looking for premium ingredients, a backyard farmer expanding your flock, or someone simply seeking a healthier alternative, we are committed to providing you with the best quail products possible.
The Benefits of Quail
Quail eggs and meat are packed with nutrition, making them a smart choice for health-conscious individuals, chefs, and families alike. Quail eggs are rich in protein, essential vitamins, and minerals, including B vitamins, iron, and antioxidants. Many people find them easier to digest than chicken eggs, and they are often recommended for those with food sensitivities.
Quail meat is a lean, flavorful protein that is both tender and nutrient-dense. It’s a great alternative to traditional poultry, offering high levels of essential amino acids while being lower in fat. Whether grilled, roasted, or pan-seared, quail meat brings a gourmet touch to any meal.
Beyond their nutritional benefits, quail are a fantastic option for small-scale farming. They require minimal space, mature quickly, and lay eggs at a rapid rate, making them ideal for both hobbyists and those looking to produce fresh food at home.
At Tall Pines Quail, we are passionate about sharing the many benefits of quail, helping more people discover this delicious and sustainable food source.