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General Questions

Got questions? We’ve got answers! 

Whether you’re new to quail or a longtime fan, our FAQ page covers everything you need to know—from how to cook quail eggs to the benefits of raising quail. Learn why quail eggs and meat are a nutritious, sustainable choice and how to enjoy them in your daily meals.

  • Quail eggs are packed with nutrition and offer a rich, delicate flavor. They contain higher levels of protein, essential vitamins, and minerals compared to chicken eggs, including B vitamins, iron, and antioxidants. Many people find them easier to digest and a great option for those with food sensitivities. Their small size makes them perfect for gourmet dishes, appetizers, and unique culinary creations. Plus, quail lay eggs at a rapid rate, making them a sustainable and efficient food source.

  • Quail eggs are often considered more nutrient-dense than chicken eggs. Per gram, they contain higher amounts of vitamin B12, iron, and riboflavin, making them a great source of essential nutrients. They are also rich in antioxidants, which help fight cellular damage, and have a low calorie count—only about 14 calories per egg. Additionally, some studies suggest that quail eggs may help alleviate allergy symptoms, though more research is needed. Their high nutritional value, combined with their small size and delicate flavor, makes them a great addition to a healthy diet.

  • Quail are a great choice for small-scale farming, sustainable food production, and unique culinary experiences. They require less space than chickens, mature quickly, and lay eggs at a high rate. Quail eggs and meat are highly nutritious, and their mild flavor makes them a favorite for chefs and home cooks alike.

  • Some people with chicken egg allergies find they can tolerate quail eggs due to differences in protein structure. However, this is not true for everyone. If you have an egg allergy, consult your doctor before trying quail eggs.

  • Quail eggs have a rich, creamy texture and a slightly more delicate flavor than chicken eggs. Despite their smaller size, they taste very similar to chicken eggs but are often described as having a more buttery or flavorful profile.

  • Quail eggs can be cooked just like chicken eggs but require shorter cooking times due to their small size. They can be boiled, fried, scrambled, poached, or pickled. Soft-boiling takes about 2 minutes, while hard-boiling takes 4 minutes.

  • Yes! Quail eggs can be used in baking as a substitute for chicken eggs. Since they are smaller, use about four to five quail eggs per one chicken egg in recipes. Their rich yolks can add extra flavor and texture to baked goods.

  • Quail eggs have a tougher shell and a thick inner membrane. The easiest way to crack them is with a quail egg cutter, which snips off the top cleanly. If you don’t have one, gently tap the shell with a knife or spoon and peel back the cracked area to open it.

  • Quail meat is lean, high in protein, and rich in vitamins and minerals like iron, phosphorus, and B vitamins. It has a tender texture and a mild, slightly gamey flavor. It’s a great alternative to chicken for those looking for a nutrient-dense, gourmet protein option.

  • Our quail chicks are available in a variety of colors, including Pharaoh, Cinnamon, Tuxedo, English Dotted White, Silver, and Black & White Sparkly. Availability and quantity vary with each hatch, so please contact us for current options.

Our Commitment to Sustainability

At Tall Pines Quail, sustainability is at the heart of everything we do. We are dedicated to responsible and ethical practices, ensuring that nothing goes to waste in our quail farming process. Every part of the quail is used with purpose:

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  • Meat is carefully prepared for consumption, providing a high-quality and nutritious food source.

  • Heads, necks, and feet are dehydrated and transformed into wholesome dog treats.

  • Feathers are repurposed for handcrafted jewelry and fishing flies.

  • Entrails serve as nutrient-rich food for fish, contributing to a natural and sustainable cycle.

  • Eggshells are dried, crushed, and ground to enrich soil for gardens, plants, and composters.

  • Quail manure is composted and used to enrich gardens, providing natural fertilizer for healthy plant growth.

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By making the most of every resource, we minimize waste and maximize sustainability, honoring both the animals we raise and the environment we cherish.

Ordering FAQ

This section answers common questions about purchasing our quail products. Whether you're a home cook, backyard farmer, or business, we outline how to order, pickup, and receive our farm-fresh eggs, meat, and live birds. Read on to learn more about our policies, availability, and ordering process.

  • Orders can be placed by contacting us directly. Availability varies, so we recommend reaching out in advance, especially for fresh meat or live quail.

  • Tall Pines Quail provides a variety of farm-fresh quail products, including:

    • Quail chicks (1 to 6 weeks old)

    • Laying hens and breeder sets

    • Fresh and frozen quail meat

    • Farm-fresh quail eggs (washed and unwashed)

    • Fertilized eggs for hatching

    • Balut

  • Fertilized eggs are seasonally available, depending on the laying cycle of our quail. Contact us for current availability.

    • Fresh and fertilized eggs: Available for curbside pickup, local delivery within reason (transportation fees may apply), or shipping (shipping and handling fees apply).

    • Quail chicks, laying hens, and breeder sets: Pickup or local delivery only—we do not ship live birds.

    • Fresh and frozen quail meat: Pickup or local delivery within reason (transportation fees may apply).

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    No shipping is available for live birds. Pickup or local delivery within reason (transportation fees may apply).

  • Yes! Please have your setup ready in advance to ensure a smooth, safe, and happy transition for your quail. If you have any questions about proper housing, care, or feeding, we’re happy to help

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